Whipped Feta Pepper Spread
1 pound Greek feta cheese (crumbled)
2 tablespoons extra-virgin olive oil + 3 tablespoons
1 red bell pepper, roasted, peeled, seeded, and coarsely chopped
2-3 fresh jalapeno peppers, seeded and minced
black pepper to taste
2 tablespoons fresh lemon juice
combine feta and 2 tablespoons of extra-virgin olive oil in a food processor. Pulse until feta is creamy then add bell pepper, jalapeno peppers, black pepper and pulse until mixter is well combined while gradually adding 3 tablespoons of extra virgin olive oil and lemon juice. The feta should be creamy and spreadable. Taste and add more olive oil and/or lemon juice if desired. serve with crackers or pita bread and enjoy!